Some exciting news for fans of Japanese food! This weekend sees the opening of ‘Ichiryu Hakata Udon House’ – a new Japanese Udon restaurant in London, which is a collaboration between The Japan Centre and Shoryu Ramen (another of my favourite eateries.)
If you’re a fan of Japanese food then I’m sure you’ll know what udon are, but for those that don’t; they are delicious Japanese noodles, quite thick in texture. Ichiryu Hakata will be offering traditional, hand made udon, made fresh every day on the premises, served with a variety of toppings from vegetable and chicken tempura to sukiyaki beef and dipping sauces.
This weekend you can get an amazing 50% off all udon and tempura at their soft opening! A perfect excuse to try something new and healthy in 2016.
Don’t worry if you miss out on the soft opening though, as from 11 January, Ichiryu will officially launch, giving all Londoners the chance to try any udon for a light lunch or relaxed dinner for just £5.
For more info about the restaurant, make the jump here – where you can sign up for exclusive offers and updates.
EMILY LOVES JAPAN 